|The restaurant focuses on its oyster bar, but is equally lauded for its grilled specialties, fresh-from-the-Gulf seafood, and tantalizing steaks. Po-boys and sandwiches - along with a variety of garden-fresh salads - are perfect for those visiting for lunch.
Specialties include barbecue shrimp, crab cakes, fish tacos, and crawfish etouffee. For meat lovers, ribeyes and pork chops are grilled to perfection. Fried seafood platters are hand-battered and fried to a golden brown, while fresh fish offerings include flounder, snapper, salmon, ahi tuna, talapia, and catfish.